one more thought

Nom de plume of Francine Wolfe Schwartz

a lagniappe

Often tossed on a plate just to take up space, fresh organic parsley is anything but an after thought.

Store parsley upright (like a floral bouquet) in a few inches of water

then cover loosely with a plastic bag, store in refrigerator

Chopped parsley leaves freeze well in ice cube trays covered with a small amount of water.  Pop cubes and store in plastic bag ready to drop in a stew, soup or other cooked dishes

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About farmfodder

Farm Fodder is the Nom de plume of Francine Wolfe Schwartz, creatively promoting The Farm to People Connection
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