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Monthly Archives: December 2010
Nom de plume Francine Wolfe Schwartz I’m always stumped what “little something” to bring to a holiday party. The real problem is bringing “something” different not the same ho hum dips and chips. Last week as I was choosing my … Continue reading
Nom de plume of Francine Wolfe Schwartz a lagniappe Often tossed on a plate just to take up space, fresh organic parsley is anything but an after thought. Store parsley upright (like a floral bouquet) in a few inches of … Continue reading
nom de plume of Francine Wolfe Schwartz Last Wednesday while choosing my farm share for the week I was standing next to a gentleman staring into a bin of crisp heads of escarole. He looked at me and said, “What … Continue reading
Whether you live north or south of the Mason-Dixie line chances are you’ve eaten some variety of “green”
From tender beet greens, spinach, and escarole to more sturdy Swiss chard, mustard green, kale and collards, vibrant greens are a full-flavored stand out and a nutritional powerhouse. Dark greens deliver vitamins A and C, fiber, lutein, folic acid and … Continue reading